Decades at The Durham: Dining By Rail

Support The Durham Museum and join Honorary Chairs, Julie Fritz, Stephanie Koraleski, and Shirley Young, along with committee Co-Chairs Ann Blunk and Anne Jetter for the On Track Guild’s Decades at The Durham fall luncheon and fundraiser. This year’s theme, Dining by Rail, will celebrate the Golden Age of railcar dining experienced in the 1930s and 1940s. Enjoy a discussion with James D. Porterfield, author of Dining by Rail and other historic railcar recipe books. Proceeds benefit the museum. Tickets purchased at the patron level include access to the Patron Party beginning at 11:00 am on September 9th, prior to the Luncheon. *Note: to purchase multiple tickets, select your desired ticket level and enter any guest information, click "Continue." Then, select "Continue Shopping" in the top right corner of the following page in order to add another ticket to your cart.

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Guest Information

If you are purchasing a table, please list the names of your guests in the comment box below. If you are purchasing an individual ticket, please list who you wish to be seated with in the comments box below. If you have any questions, please contact Elisabeth at ebarrett@durhammuseum.org or (402) 444-5071.